More Than a Dessert.
It’s a Tradition.
“In Kerala, payasam is not just a dessert. It is a symbol of festivals, devotion, and togetherness, served during Onam, Vishu, temple offerings, and family celebrations.”

Passed down through generations, keeping the authentic taste alive.
Prepared with patience to ensure rich texture and deep flavor.
100% natural ingredients. Pure jaggery, fresh coconut milk, and ghee.
Made with the same love and care as your grandmother's kitchen.

The king of payasams. Creamy milk based dessert with rice ada, slow-cooked for hours to achieve its signature pink hue and rich, caramelized flavor.

A traditional feast essential made with roasted moong dal, rich jaggery, and fresh coconut milk, flavored with a hint of ginger and cardamom.

A seasonal delicacy made from ripe jackfruit preserve (Chakka Varatti), simmered in thick coconut milk and sweetened with dark jaggery.

Traditional-style rich dessert made with raw rice, ghee, and jaggery. Known for its intense sweetness and the divine aroma of fried coconut bits.

A thick, luscious dessert made with ripe Nendran bananas, jaggery, and coconut milk. A unique combination of fruity sweetness and creamy texture.

Healthy and hearty dessert made with broken wheat, jaggery, and coconut milk. A comforting traditional favorite with a delightful chewy texture.
“In Kerala, payasam is not just a dessert. It is a symbol of festivals, devotion, and togetherness, served during Onam, Vishu, temple offerings, and family celebrations.”
Whether it's a birthday, a festival, or just a craving for something sweet, we ensure you don't miss out on the authentic flavors of Kerala while in Qatar.
Visit our outlets in Qatar to experience the authentic taste of Kerala's heritage desserts.
Perfect for festivals, events, and special occasions. Order your tray of happiness today.